Recipe by Kimber
"Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground dry mustard
freshly ground black pepper to taste
ground cayenne pepper to taste
shredded Cheddar cheese
whole wheat bread
Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. (Me, I hate peeling and chopping stuff up.) I original put a 4 on this, made it again and didn't like it as well, but also admit I didn't beat the egg whites very well the second time, so apparently that's important. I liked it, but do agree there's not much to it, and I felt it necessary to eat 2, so more like 3 servings if you ask me. Something a little different anyway.
Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too much work for too little reward. IF I made it again, I might double the eggs & use all the whites, & double the cheese (plus my other additions) for 6 pieces of bread. Then it might be better.
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
A lot of "fuss" with very poor results. Was not one that I would do again.
Too much hasslie for not that great results... well the results may be because i suck at cooking... but still...
I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean
Sorry. I thought, since the main complaint was blandness, I could make this work. But it wasn't good, nor beautiful. Mostly weird.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Sandwich Souffle
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make your deviled eggs better—with bacon!
Discover the technique that makes the cheesiest grilled cheese sandwiches ever!
See how to make a quick-and-easy meatball sandwich.