Cheddar Sandwich Souffle Recipe -
  • READY IN 20 mins

Cheddar Sandwich Souffle

Recipe by  

"Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
  2. Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
  3. Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2007

Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. (Me, I hate peeling and chopping stuff up.) I original put a 4 on this, made it again and didn't like it as well, but also admit I didn't beat the egg whites very well the second time, so apparently that's important. I liked it, but do agree there's not much to it, and I felt it necessary to eat 2, so more like 3 servings if you ask me. Something a little different anyway.

Most Helpful Critical Review
Feb 11, 2006

Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too much work for too little reward. IF I made it again, I might double the eggs & use all the whites, & double the cheese (plus my other additions) for 6 pieces of bread. Then it might be better.


7 Ratings

Apr 20, 2003

I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.

Jan 11, 2003

A lot of "fuss" with very poor results. Was not one that I would do again.

Aug 29, 2002

Too much hasslie for not that great results... well the results may be because i suck at cooking... but still...

Aug 29, 2002

I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean

Aug 15, 2012

Sorry. I thought, since the main complaint was blandness, I could make this work. But it wasn't good, nor beautiful. Mostly weird.


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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 13.3 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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