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Cheddar Sandwich Souffle

By: Kimber  
"Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!"

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (6)

Rate/Review | 119 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground dry mustard
  • freshly ground black pepper to taste
  • ground cayenne pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 egg white
  • 6 slices whole wheat bread
  • 2 tablespoons butter, softened

Directions

  1. Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
  2. Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
  3. Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 13.7g | Cholesterol: 136mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Erimess 
Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by MISHY_MI 
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by EARL PRATT 
A lot of "fuss" with very poor results. Was not one that I would do again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by MOLLYSMAMA 
Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOMMYMAYEYE 
Too much hasslie for not that great results... well the results may be because i suck at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEANIE BEAN 
I really breezed through this one! It hit the spot and everyone loved it. I imagine you... MORE

 
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