Recipe by Cathy
"Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato."
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crusty bread cubes
minced fresh garlic
1 1/2 cups
chopped plum (Roma) tomatoes
finely chopped fresh rosemary
ground black pepper
shredded Cheddar cheese
This was delicious; the whole family loved it. I made it to use zucchini and tomatoes from the garden, and it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar-Rosemary Zucchini Boats
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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