Reviewed: Oct. 12, 2009

I prepared it as directed and the family opinion was that is was too bland. Easy to prepare. I might add green chilis next time to give it body.

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MamaTamale

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Reviewed: Feb. 28, 2009

My family liked this dish. I used a 9x13 pan and it cooked just fine. Turned out great!

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sonya

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Reviewed: Jan. 16, 2009

The best. This is the exact same recipe as the taste of homes one that everyone is comenting it is great. Well so is this one. Being someone who has wheat and gluten allergys it's nice to have a mac and cheese subsitute. This is a keeper.........

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WINIFERD60

Cooking Level: Expert

Home Town: Port Townsend, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Jan. 13, 2009

This was a complete flop. Not enough liquid. It could of been good. No eggs and liquid may make the difference

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Laury

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Reviewed: Feb. 28, 2008

Did not enjoy this recipe. It filled a 1 1/2QT baking dish and after an hour it still was not cooked completely. I think it there would have been more liquid for the rice to cook in it might have been alright.

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Carol

Cooking Level: Intermediate

Home Town: Yorkville, Illinois, USA

Living In: Pataskala, Ohio, USA

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Reviewed: Oct. 22, 2007

This is okay, but it was a bit too eggy for my husband and myself. It was also a bit bland, and needs something more. It looks very nice, but just doesn't have enough flavor for me to want to make it again considering the other cheese and rice casseroles out there.

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RwnMayfair

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2006

Overall, this is a good recipe. I loved the parsely, it gave the dish color and flavor. However, I felt I could taste the eggs too much for my liking and it was pretty bland overall. My partner loved it, and I will make it again, but with a litte more spice.

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