Reviewed: Sep. 7, 2011

I paid attention to earlier reviews, saying it was too eggy and bland, and made these changes: * 2 eggs instead of 4 * 4 tsp Worcestershire instead of 2 * 1/8-1/4 cup parsley instead of 1 cup (!) * brown rice instead of white * added 1 cup chopped broccoli * added 1/4 cup chicken gravy. It was delicious; everyone loved it. I know you can't expect to have gravy on hand all the time, but I suspect adding cooked chicken or chicken stock, which we didn't have, would have done for us.

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Reviewer:

wbriggs

Reviewed: Jul. 25, 2011

Smells better than it tastes. Too eggy

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Reviewer:

Twyla

Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

Reviewed: May 4, 2011

Made this exactly as written. It was a little on the dry side but still tasty. The next day for leftovers, I added about a 1/2 cup of chicken broth and it was much, much tastier. I'll definitely make this again.

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Reviewer:

M&M's Mama

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Oct. 12, 2009

I prepared it as directed and the family opinion was that is was too bland. Easy to prepare. I might add green chilis next time to give it body.

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Reviewer:

MamaTamale

Reviewed: Feb. 28, 2009

My family liked this dish. I used a 9x13 pan and it cooked just fine. Turned out great!

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5 users found this review helpful

Reviewer:

sonya

Reviewed: Jan. 16, 2009

The best. Being someone who has wheat and gluten allergys it's nice to have a mac and cheese subsitute. This is a keeper.........

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7 users found this review helpful

Reviewer:

WINIFERD60

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Port Townsend, Washington, USA

Living In: North Bend, Washington, USA

Reviewed: Oct. 22, 2007

This is okay, but it was a bit too eggy for my husband and myself. It was also a bit bland, and needs something more. It looks very nice, but just doesn't have enough flavor for me to want to make it again considering the other cheese and rice casseroles out there.

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Reviewer:

RwnMayfair

Cooking Level: Intermediate

Reviewed: Nov. 6, 2006

Overall, this is a good recipe. I loved the parsely, it gave the dish color and flavor. However, I felt I could taste the eggs too much for my liking and it was pretty bland overall. My partner loved it, and I will make it again, but with a litte more spice.

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6 users found this review helpful