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Cheddar Rice Casserole

SUBMITTED BY: Nancy Baylor

"With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup butter or margarine
  • 3 cups cooked long-grain rice
  • 2 cups shredded Cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt

DIRECTIONS

  1. In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by sininen
Overall, this is a good recipe. I loved the parsely, it gave the dish color and flavor.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by RwnMayfair
This is okay, but it was a bit too eggy for my husband and myself. It was also a bit bland,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Carol
Did not enjoy this recipe. It filled a 1 1/2QT baking dish and after an hour it still was not... MORE


 
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