Reviewed: Nov. 23, 2009

Yum! And I need to add, easy!

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Reviewed: Nov. 20, 2009

This is one of those dips that is best to make ahead of time because the flavors begin to meld and the stuff is irresistable after a few days!

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Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Oct. 26, 2009

GREAT dip!! I made it while on a "chips and dip" kick and have been making it ever since. Easy to do as the directions state. Give it a try!

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JanJanRice

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 26, 2009

I made this for a party and it got rave reviews. I would suggest cutting the bacon in half though, as it was a bit salty (and I didn't even use the full 3 ounces). This is very good and I will definitely keep the recipe for future parties.

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Kiersten

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Reviewed: Oct. 20, 2009

This was a great dip! I went by the recipe. It can be used as a dip or a spread. I sliced baguette bread in 1/2 inch slices, brushed each side with garlic flavored olive oil, and toasted the slices in a pan over medium heat. My guests use the dip (spread) on the slices and they went fast.

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thepoetnmotion

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

So easy and delicious! Was a big hit at our party!! Would not change a thing! Thank you for sharing!

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ginodominicsmom

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Reviewed: Oct. 13, 2009

I made this for a tailgating party and everyone really enjoyed it....I found it to be a bit salty..I would add a bit more sour cream next time. Loved the easy preparation!

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Stacy Lynn

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Reviewed: Oct. 10, 2009

This stuff is SO rich and so good! We serve this with pretzels.

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MamaJess

Cooking Level: Expert

Living In: Washington, Indiana, USA

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Reviewed: Oct. 5, 2009

Simple and addictive!

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suepsu

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Reviewed: Oct. 2, 2009

Was very good! I cooked some bacon becauseI don't really like bacon bits and it was really nice. Thanks for the recipe!

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JCMabeses

Cooking Level: Beginning

Living In: Salem, Oregon, USA

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Reviewed: Oct. 2, 2009

I love this dip. Takes minutes to prepare & my son loves it. Very good with crackers, chips, veggies and anything else we can think to dip in it!

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Faith Nettles

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Islandton, South Carolina, USA

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Reviewed: Oct. 2, 2009

This dip is extremely easy and my is it good. I used about 1/2 jar bacon bits. A big hit with everyone. Thank-you.

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ShirleyB

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Reviewed: Sep. 13, 2009

This was a great easy recipe! I used regular bacon that I cooked in the micro and crumbled. Took no time at all to put together, and I already had all the ingredients in my fridge/pantry! Will serve it today for the football game! Thanks for the recipe!

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JENPEN006

Cooking Level: Beginning

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Reviewed: Aug. 31, 2009

I doubled this recipe, added sliced green onions, and took it to a birthday BBQ this last weekend. The kids (ages 2-13) wouldn't let go of the bowl for the adults....totally ruined their appetites for the rest of the lunch! Great dip!

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pattybratty

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Reviewed: Aug. 17, 2009

This dip was great! I didn't use a whole 3 oz of bacon bits because it was already pretty thick and I didn't have anymore sour cream. I guess I used about 1.5 oz. It was great and everyone loved it!

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tairey

Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

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Reviewed: Aug. 5, 2009

This dip is SO salty. We had it with pretzels and carrots and other cut-up veggies, and we just could not eat it. I had baked potatoes, and the dip was alright on them, but again the saltiness was just overwelming. Had to toss the rest out.

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gubby420

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Reviewed: Aug. 1, 2009

Everyone loved this dip! We fried up some potato slices and dipped it in this. I bet it would be great with a baked potato!

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HEYBONKERS

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Reviewed: Jul. 29, 2009

This was really good! Everyone loved it. I used real bacon cumbled up and also added 4 green onions chopped up. I refridgerated over night. I served it with Jo's Rosemary Bread (amazing!), fresh veggies, and ruffled potato chips. It was great!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Jul. 28, 2009

the taste of this is good... i used real bacon bits, only about half a package of ranch mix, added some dried parsley, chives, a little bit of garlic powder & some pepper. i noticed it was a little bit salty as others have mentioned, but i dont think it had anything to do with the dip... i used wavy lays for dippers and those are salty enough on their own! cheese crackers are really good dippers for this, as are veggies, and potatos.

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<3

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2009

This dip is certainly a delicious recipe. I used reduced fat sour cream, fat free ranch dressing, and reduced fat bacon bits and it still came out tasting great. I did half the amount of bacon that I used (to 1.5 ounces), since I thought it was getting to be a little much. Next time I will certainly be adding in some chopped green onions (scallions) to enhance the flavor even more.

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