Cheddar Quiche Recipe
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Cheddar Quiche

By: Jennifer  
"The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature."

Rating: This weblink has been rated 78 times with an average star rating of 4.4 Read Reviews (64)

Rate/Review | 2,000 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup all-purpose baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup milk
  • 3 slices bacon, chopped
  • 1 small onion, chopped
  • 2 cups shredded Cheddar cheese
  • 4 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 (12 fluid ounce) can evaporated milk, heated

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
  2. In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
  3. Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
  4. In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
  5. Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 15.8g | Cholesterol: 140mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by DOGFACEBOY 
I made this recipe exactly as specified. The crust wasn't my favorite, but I chose it for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by Andi 
This is one of my new favorite recipes! I used a frozen pie crust, so skipped to the good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by sidewinder Supporting Member (Click to learn more about Supporting Membership)
Loved the recipe and everyone who tried it loved it too! Only things I did differently was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by dwieberg 
This was fun and quick to make... It's lighter than other quiches with only four eggs. My son... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Moondusted 
5 stars all the way! This was my first quiche & it came out absolutely perfect! I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by KIRSTIN99 
Yum. This is a quick and delicious recipe. I added some spinach and a little bit more bacon.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by KATEFOODFUN 
I hate to rate this when I know that I used milk instead of the evaporated milk. So maybe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by KARE BEAR 
This recipe was really good.I used a refridgerated pie crust and only a 1/4 cup of onion. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by CJAMES1035 
We felt the texture was pasty. I used a frozen pie crust and we did not care for it. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CHEEKY*MONKEY 
This was very good. I decided to go with a frozen 9 inch pie crust instead of making my own... MORE

 
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