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Cheddar Pull-Apart Bread

By: Edwin Randall  
"As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 272 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 tablespoons ground mustard
  • 1 teaspoon salt
  • 1 1/2 cups warm milk (110 to 115 degrees F)
  • 6 cups all-purpose flour
  • TOPPING:
  • 3/4 cup warm water (110 degrees F to 115 degrees F)
  • 1/2 cup dried minced onion
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons celery seed
  • 1 egg, beaten

Directions

  1. In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9-in. x 5-in. x 3-in. loaf pans. For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour. Brush tops with egg. Bake at 375 degrees F for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by megannsmom 
Oh, wow! Is this bread yummy!! I didn't have the onions, so used minced garlic instead, also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by VirginiaJ 
Yum! I halved the recipe to make one loaf and as I was a little wary of putting so much liquid... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by ALYSSAMS 
I rated this as a 3 based on how it is as is. It DOES have a lot of potential, I just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by ONICA GRAY 
These where good but there was too much onion for our liking. You do need all the water for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DeliTechie 
I was sadly disappointed by this recipe... it wasn't terrible, but its not something I'm going... MORE

 
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