I'll rate this recipe 2 stars since they weren't very good (my boyfriend says he'll eat them, but only with lots of butter on them). I did add 1 tsp baking soda to help them rise, which they did a little. I doubled the recipe, and therefore doubled all of the ingredients EXCEPT for the egg since other reviewers said they were too "eggy". However, I found that mine were still way too "eggy" tasting. It was kind of like eating yucky cream puffs, or yorkshire pudding. :O(
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