Photo of: Ham Cheddar Biscuits

Ham Cheddar Biscuits

Submitted by: Sarah Marshall 
From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings. 

Photo of: Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Submitted by: Frances Poste 
'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash. 

Photo of: Quick Cheese Biscuits

Quick Cheese Biscuits

Submitted by: Donna Engel 
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen. 

Photo of: Mini Cheese Biscuits

Mini Cheese Biscuits

Submitted by: Chris Rentmeister 
'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!' 

Photo of: Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox 
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!' 

Photo of: Chili Cheddar Biscuits

Chili Cheddar Biscuits

Submitted by: Kim Marie, Van Rheenen 
Chili powder lends a little kick to these flaky, buttery biscuits. 'I like to serve them with steaming bowls of chili or hearty beef soup,' writes Kim Marie Van Rheenen of Mendota, Illinois. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath 
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 

Sky-High Biscuits

Submitted by: Ruth Burrus 
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville 

Photo of: Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan 
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!' 
 
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