Cheddar Puff Biscuits Recipe
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Cheddar Puff Biscuits

By: Mary Burrows  
"This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil."

Rating: This weblink has been rated 41 times with an average star rating of 3.5 Read Reviews (32)

Rate/Review | 2,723 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by bibi 
I like that this recipe is so easy and doesn't require biscuit mix. I've made them three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Boos_Mommy 
These were good, but they definitely need more garlic, as we really couldn't taste it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Katherine 
Great biscuit1 My family loved them. I did make a couple of changes from the original recipe. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Samantha Hildebrand 
so i'm never going to make this recipe again. it was real easy to make and i followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by djo 
Great recipe! They didn't look much like biscuits for me, maybe more like high cookies. But... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Kalex 
These were pretty good. A little too much pepper I think. I decided to make regular sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Mimi 
My family calls these flatscuits because they don't rise at all but they love the taste. Have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by MOLLYSMAMA 
I doubled this recipe & it turned out great. Only thing I'd change is add 1/4 t. salt (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by KAREN77CA 
I have used this site for a few years now, and have not come across a recipe that was worth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by GodivaGirl 
Quick, easy and small! I didn't add the onions, instead did 1/8 tsp. onion powder, also only... MORE

 
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