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Cheddar Puff Biscuits

SUBMITTED BY: Mary Burrows PHOTO BY: Ktjalex

"This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by bibi
I like that this recipe is so easy and doesn't require biscuit mix. I've made them three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Katherine
Great biscuit1 My family loved them. I did make a couple of changes from the original recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Boos_Mommy
These were good, but they definitely need more garlic, as we really couldn't taste it with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by GodivaGirl
Quick, easy and small! I didn't add the onions, instead did 1/8 tsp. onion powder, also only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by MOLLYSMAMA
I doubled this recipe & it turned out great. Only thing I'd change is add 1/4 t. salt (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by djo
Great recipe! They didn't look much like biscuits for me, maybe more like high cookies. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by JESSMARIE824
These tasted very good but they were not flaky or rise as much as I would have liked. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Ktjalex
These were pretty good. A little too much pepper I think. I decided to make regular sized... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by cookiecutter24
I didn't think they were that bad but my boyfriend did not care for them at all...he said they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Mimi
My family calls these flatscuits because they don't rise at all but they love the taste. Have... MORE