I decided to try this recipe for a quick Saturday night dinner. The recipe was easy and, best of all, the ingredients were mostly available in my pantry. Because I didn't have bacon, I sliced up and sautéed 3 small onions, because we love onions & they're good for you. I also used multigrain bread but omitted the buttering because we don't need extra fat. Still, the dish turned out very well and was delicious. A note about the sherry... It would be a shame to leave it out. It imparts a lovely flavour to the dish. It's reason enough to keep a bottle of sherry on hand! Thanks for this marvellous dinner idea. Bread pudding isn't just dessert!
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I decided to try this recipe for a quick Saturday night dinner. The recipe was easy and, best...