Reviewed: Oct. 10, 2008

My husband LOVES bread pudding so I had to give this recipe a try. We both liked it and I will definitely make it again!

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Reviewer:

KTJO19

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Reviewed: Apr. 26, 2008

MMM! So good! My husband raved about it! I didn't have any nutmeg or sherry, so I improvised a bit: I substituted the nutmeg for a high-quality cinnamon (Penzey's), and added just a pinch of cayenne pepper and a few dashes of hot sauce. Also, I didn't have enough of one kind of cheese to cover the whole thing, so I used a combo of white and regular cheddar. It was FABULOUS! I think the tiny bit of heat in the background adds a lot. I think it would be even better with a firmer bread, though. Great twist on bread pudding! :)

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