Cheddar Pudding

SUBMITTED BY: Jill

"This Cheddar cheese bread pudding is delicious served either hot or cold with a salad."

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min
Original recipe yield 1 - 10x10 inch pudding

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.

Reviewed on Apr. 30, 2008 by platypusofdeath

MMM! So good! My husband raved about it! I didn't have any nutmeg or sherry, so I... MORE

	Cooking Level: Intermediate Home Town: Brighton, Sussex, England, U.K. Living In: Almeria, Andalucia, Spain
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