Cheddar Potato and Gravy Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2008
Reminded me of homemade scalloped potatoes. Very tasty and even the pickiest eaters will enjoy this one.
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Reviewed: Mar. 2, 2009
Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped poutine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect!
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Photo by Aurah

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada
Living In: Orleans, Ontario, Canada

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Reviewed: Aug. 12, 2009
This recipe had a very good taste and I thank you for it.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Feb. 22, 2010
I used poutine gravy. It was sooooo yummy.....everyone loved it........Its a keeper
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Cooking Level: Intermediate

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Reviewed: Mar. 31, 2011
This was okay, but there's definitely something missing. I used mushroom gravy since I'm vegetarian and ate with sour cream on the side. More seasonings would make it better.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: May 16, 2011
Family loved this one so much that they wished I had made more. I will be making this one again.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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