Reviewed: May 16, 2011

Family loved this one so much that they wished I had made more. I will be making this one again.

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1 user found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 31, 2011

This was okay, but there's definitely something missing. I used mushroom gravy since I'm vegetarian and ate with sour cream on the side. More seasonings would make it better.

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4 users found this review helpful

Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Feb. 22, 2010

I used poutine gravy. It was sooooo yummy.....everyone loved it........Its a keeper

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1 user found this review helpful

Reviewer:

onnie

Cooking Level: Intermediate

Reviewed: Aug. 12, 2009

This recipe had a very good taste and I thank you for it.

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2 users found this review helpful

Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Mar. 2, 2009

Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped poutine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect!

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5 users found this review helpful