Cheddar Potato and Gravy Bake Recipe -
Cheddar Potato and Gravy Bake Recipe
  • READY IN hrs

Cheddar Potato and Gravy Bake

Recipe by  

"Fresh thin-sliced potatoes are combined with Campbell's® Chicken Gravy and Cheddar cheese in a savory casserole. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 15 mins

    1 hr 30 mins


  1. Spray 2-quart shallow baking dish with vegetable cooking spray.
  2. Layer half of potatoes in prepared dish. Top with onion and remaining potatoes. Pour gravy over all. Sprinkle with paprika. Cover.
  3. Bake at 350 degrees F for 1 hour. Uncover. Sprinkle with cheese. Bake 15 minutes or until potatoes are done.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2009

Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped poutine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect!

Most Helpful Critical Review
Apr 05, 2011

This was okay, but there's definitely something missing. I used mushroom gravy since I'm vegetarian and ate with sour cream on the side. More seasonings would make it better.


8 Ratings

Dec 12, 2008

Reminded me of homemade scalloped potatoes. Very tasty and even the pickiest eaters will enjoy this one.

May 16, 2011

Family loved this one so much that they wished I had made more. I will be making this one again.

Aug 12, 2009

This recipe had a very good taste and I thank you for it.

Feb 23, 2010

I used poutine gravy. It was sooooo yummy.....everyone loved it........Its a keeper


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  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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