Recipe by Campbell's Kitchen
"Fresh thin-sliced potatoes are combined with Campbell's® Chicken Gravy and Cheddar cheese in a savory casserole.
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Vegetable cooking spray
potatoes, halved and thinly sliced
1 (10.5 ounce) can
Campbell's® Chicken Gravy
shredded Cheddar cheese
Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped poutine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect!
This was okay, but there's definitely something missing. I used mushroom gravy since I'm vegetarian and ate with sour cream on the side. More seasonings would make it better.
Reminded me of homemade scalloped potatoes. Very tasty and even the pickiest eaters will enjoy this one.
Family loved this one so much that they wished I had made more. I will be making this one again.
This recipe had a very good taste and I thank you for it.
I used poutine gravy. It was sooooo yummy.....everyone loved it........Its a keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Potato and Gravy Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 191
** Calories from Fat: 58
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