More Recipes Like Cheddar Potato Wedges

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Parmesan Potato Wedges

Submitted by: Lois Lucas
Provided by: Simple & Delicious

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.

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Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

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Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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Potato Wedges with Dip

Submitted by: Deborah Lacher
Provided by: Cooking for 2

I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own.

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Golden Potato Rounds

Submitted by: Lisa Shafer
Provided by: Simple & Delicious

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'

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Herbed Potato Wedges

Submitted by: Connie Thomas
Provided by: Taste of Home

These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah

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Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch
Provided by: Taste of Home

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

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Grilled Potato Skins

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious

'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'

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Pimiento Potato Salad

Submitted by: Nancy Zimmerman
Provided by: Simple & Delicious

'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey.

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