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Cheddar Potato Wedges

SUBMITTED BY: Kathy Troyer

"'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 teaspoon garlic salt or garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 3 medium potatoes, cut into 8 wedges each
  • 2 tablespoons butter
  • 1 cup finely shredded Cheddar cheese

DIRECTIONS

  1. In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.

FOOTNOTES

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 6 potato wedges (prepared with garlic powder, reduced-fat butter and reduced-fat cheese) equals 234 calories, 9 g fat (6 g saturated fat), 30 mg cholesterol, 417 mg sodium, 30 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by gcw
i microwaved the potato first, then placed all the ingredients into a container with melted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by sasa
very tasty and perfect for cooking a large meal quickly and easily, but I do it without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by belwert
It tasted good but took more than 2 times as long to cook. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Abby
These were good, but too greasy. Next time I will not use as much butter. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by SPOOTY
I gave this two tries, and was pretty disappointed. The first time, I used russet potatoes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by E
This recipe is a joke... 15 minutes in the microwave and still near raw. I've never had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Karisma
Too greasy for me, but follow gcw's advice and they are a 5 star... i microwaved the potato... MORE


 
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