Cheddar Potato Bake Recipe -
Cheddar Potato Bake Recipe
  • READY IN 40 mins

Cheddar Potato Bake

Recipe by  

"Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
  2. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
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  • *Tip for 3 cups of mashed potatoes: Place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter. Season as desired.

Reviews More Reviews

Oct 18, 2010

Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored sour cream & sprinkled crumbled bacon into the recipe for a baked potato taste. Two thumbs up!

Nov 06, 2008

These were kinda runny so I'd cut down on the milk. Hubby thought they were great.


5 Ratings

Aug 16, 2010

Flavor was delish! It was definitely a bit soupy/ next time I'll probably add more mashed potatoes to balance the can of soup.

Jan 02, 2012

This was good. Will make again. Thx for sharing.

Jan 08, 2012

It was okay. I am not the best cook, and was one of my first times cooking for people. It turned out way different from what the picture looked. And didn't taste or look like "potato bake" more like cheddar soup. The taste was regular.


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  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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