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READY IN 40 mins

Cheddar Potato Bake

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Read Reviews (5)

"Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser." — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

3 cups mashed potatoes*
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or yogurt

Generous dash ground black pepper
1 green onion, chopped

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Directions

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

Footnotes

*Tip for 3 cups of mashed potatoes: Place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter. Season as desired.

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Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored sour cream & sprinkled crumbled bacon into the recipe for a baked potato taste. Two thumbs up!

—amac524

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Nov 06, 2008

These were kinda runny so I'd cut down on the milk. Hubby thought they were great.

—NESSET

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5 Ratings

Aug 16, 2010

Flavor was delish! It was definitely a bit soupy/runny...so next time I'll probably add more mashed potatoes to balance the can of soup.

—catmaxwell

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Jan 02, 2012

This was good. Will make again. Thx for sharing.

—Living Better

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Jan 08, 2012

It was okay. I am not the best cook, and was one of my first times cooking for people. It turned out way different from what the picture looked. And didn't taste or look like "potato bake" more like cheddar soup. The taste was regular.

—Tifani Panek

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Nutrition

Calories
100 kcal
5%

Carbohydrates
14.4 g
5%

Cholesterol
6 mg
2%

Fat
3.6 g
6%

Fiber
1.7 g
7%

Protein
2.1 g
4%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheddar Potato Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 100
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 1.9g 9 %
Cholesterol 6mg 2 %
Sodium 282mg 11 %
** Potassium 265mg 7 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 1.7g 7 %
Protein 2.1g 4 %
Sugars 1.1g
** Vitamin A 2 %
** Vitamin C 20 %
** Calcium 2 %
** Iron 5 %
** Thiamin 6 %
** Niacin 8 %
** Vitamin B6 11 %
** Magnesium 5 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.