"Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser." — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
sour cream or yogurt
Generous dash ground black pepper
green onion, chopped
Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored sour cream & sprinkled crumbled bacon into the recipe for a baked potato taste. Two thumbs up!
It was okay. I am not the best cook, and was one of my first times cooking for people. It turned out way different from what the picture looked. And didn't taste or look like "potato bake" more like cheddar soup. The taste was regular.
These were kinda runny so I'd cut down on the milk. Hubby thought they were great.
Flavor was delish! It was definitely a bit soupy/runny...so next time I'll probably add more mashed potatoes to balance the can of soup.
This was good. Will make again. Thx for sharing.
I am planning on making this for 30 people tomorrow, but after reading the reviews, I will use cheddar cheese instead of the soup. I was thinking that if it was runny, you could use a little bit of potato flakes to thicken it. It surely sounds delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Potato Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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