Cheddar Pennies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 11, 2002
Tasted like Cheez-its, but not as good. Was more like a meal than a dough, and would not form logs without much handling. Maybe more spices, very sharp cheddar, and adding a bit of water to make more doughlike. They look cute.
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Reviewed: Nov. 12, 2002
The dough was a little too dry, I agree that it didn't want to roll up into a log and am not sure refridgeration would have helped. I think next time I will use a lot more cheese and up the pepper.
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Cooking Level: Expert

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Reviewed: Jul. 23, 2002
Was fun to make
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Reviewed: Mar. 18, 2002
Very crumbly. There was no way that these were going to roll into logs. I rolled them in hand and pressed them into rounds. I didn't see any need to grease a baking sheet, as these are heavy in butter and the fat in the cheese. I rated them well overall, though. Very tasty! They taste great with garlic and onion powder mixed in.
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Photo by Mama_B

Cooking Level: Expert

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Reviewed: Mar. 2, 2002
I'm a grown up but I thought this was a fun recipe to make and tasted good to eat. I would suggest that for older kids and adults you might want to increase the salt and cayenne pepper a bit or experiment with other seasonings.
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Reviewed: Feb. 9, 2002
This is a GREAT recipe. I am a 12 year old girl, and for me it was so easy and fast! For my dad's birthday i made it as a starter than i followed it by a main course and a desert!! My dad and my family LOVED it!!!!!!!!!!!!! Thank You so much!!!!!!!!!1
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Displaying results 41-46 (of 46) reviews

 
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