Cheddar Pecan Wafers Recipe
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Cheddar Pecan Wafers

By: JMASURACHI  
"These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!"

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 1,099 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 9 dozen wafers
 

Ingredients

  • 1 pound butter, softened
  • 1 pound sharp Cheddar cheese, shredded
  • 1 cup chopped pecans, toasted
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour

Directions

  1. In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
  3. Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.

Footnotes

FOOTNOTE

  • The logs of dough freeze exceptionally well, so you can keep a few in the freezer and bake up a fresh batch whenever you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 5.6g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
WOW! These are the best crackers bar none! They have a very cheesy flavor, the ground toasted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CANDIMANN 
I made these today and they were a total flop with my family. They were BLAND. Did I do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by cheryl 
I actually think that the original recipe calls for a little too much butter. When I bake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by SpicyBoston 
These are a delicious riff on regular cheese wafers. The addition of the pecans makes them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by missellie41 
These are simply wonderful! But once you start, you can't stop! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by C Anthony 
these are amazing, I've made them countless times now, with cheddar and pecans as well as blue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by pelicangal Supporting Member (Click to learn more about Supporting Membership)
These were good. Had the consistency of a cookie. Very crumbly. I think it would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Celeste 
Very cheesy and they melt in your mouth. I didn't use cayenne as I tried it in another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by BRIEAHN 
good, a little to buttery when finished almost greasy...wish they were crispier MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Friscokid 
Simply delicious! Easy to make. MORE

 
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