Recipe by Teressa
"In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each."
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fresh button mushrooms
finely chopped green onion
1 1/2 cups
soft bread crumbs
shredded Cheddar cheese
finely chopped pecans
ground black pepper
Love these! They were super easy, and the 2 times I've made them, they've disappeared quickly. I used baby portobellas the first time,a dn white mushrooms the second - both were fantastic. The second time I forgot to get green onions at the store, so I used chives, and they tasted just as good. :)
This is a good basic recipe, but we like a little more zip. I added finely chopped celery, rosemary & thyme, and more black pepper; I'd like to try adding crumbled turkey bacon too.
I made thses for a family party, i dont like mushrooms but everyone raved about them and i tasted the filling and it was wonderful... :)
These are a hit. It makes a lot of stuffing so buy 2-3 packages of mushrooms.
This is a keeper. Loved it! I could have used a smaller chop on the pecans, not tiny but not quite as big as mine were. Overall, this is a great recipe. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Pecan Stuffed Mushrooms
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 104
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