Reviewed: Mar. 7, 2012

In france they have cheese after the meal and then dessert. this is like the combined two if you didnt think you had space for the both. really awesome and made it with Roblochon instead of cheddar which is the special cheese of the area. i also didnt have a pie crust, or any cornstarch or enough flour so i used oats and bread crumbs in replace of the both. suuuper!

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Reviewer:

jaQ

Reviewed: Dec. 26, 2011

I have made this recipe several times. Super easy and a family favorite - thanks for sharing!

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Reviewer:

GANNADAV

Cooking Level: Intermediate

Home Town: Pickens, South Carolina, USA

Living In: Liberty, South Carolina, USA

Reviewed: Oct. 27, 2011

Very good pie. Enjoyed the savory/sweet combination. Followed the recipe as written except I used arrowroot in place of the cornstarch as that is what I keep on hand. Will definately make again :)

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Reviewer:

NainInCandia

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: Oct. 14, 2011

This pie is super good and easy to make! The pears I used were almost too ripe so they gave lots of flavor to this recipe. I also used sharp cheddar cheese. The contrast in flavor was amazing. My family loved it!!

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Reviewer:

Ellen Ohlde

Cooking Level: Intermediate

Home Town: Redmond, Oregon, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Sep. 18, 2011

This pie is awesome! I mades 2, one to try and one to serve to friends. It is an easy recipe and I would highly rec commend it!!!

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Reviewer:

Debie

Reviewed: Aug. 19, 2011

UNBELIEVABLE! I added some apples to the recipe and my boyfriend RAVES about it, its his favorite. He asked for this on his birthday.

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Reviewer:

Rach5b

Reviewed: Mar. 25, 2011

This pie was incredible!! Made it to take to my mother-in-law. We all were skeptical at first, but then we all had to have seconds!! It was gone in no time with 5 of us!!! Definitally a keeper. My husband won't eat pears once they soften. I always hated to throw them away. Very happy to have this recipe!!! Will make this again and again and again!!!

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Reviewer:

tracydanes

Cooking Level: Expert

Home Town: Simla, Colorado, USA

Living In: Ulysses, Kansas, USA

Reviewed: Feb. 15, 2011

delicious! don't be scared off by the cheddar. a big hit at Thanksgiving.

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Reviewer:

Lori

Cooking Level: Expert

Home Town: Danville, Illinois, USA

Living In: Easton, Maryland, USA

Reviewed: Jan. 28, 2011

Did not change a thing. Bought my own pie crust. Was very very good! Pears were very sweet.Bartlett pears were used. People thought it was an apple pie. Will make again. (I could not taste the cheese, might increase it the next time and/or use sharp as stated by other users)

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Reviewer:

sunshinebea

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

No good at all the first day. Very weird to mix a mild pear flavor with a strong cheese flavor. It was much better the second and third day. Still, not enough to make it again.

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