Recipe by MommaChef
"Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."
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FOR THE CRUMBLE
shredded Cheddar cheese
FOR THE PIE
peeled and sliced pears
fresh lemon juice
unbaked pie crust
Amazingly good! Very caramel-ly! I was lazy and didn't want to bother with a pie crust, so just made it as a crisp. I even left the peels on. I will make this again and again (a good way to use up too many ripe pears).
No good at all the first day. Very weird to mix a mild pear flavor with a strong cheese flavor. It was much better the second and third day. Still, not enough to make it again.
This was amazing. I made it with combination of two types of pears and some granny smith apples. Next time, I might even make it as a crumble/crisp because the crust was not even needed!
I've been meaning to write my review for a few weeks now...after having made this pie 3 times already this Fall. I wasn't too sure about the Cheddar cheese but was it ever the best! The topping is just sweet enough to offset the pear filling. We had so many left-over pears and this was a wonderful way to use them up. I even made a pie for my neighbors..they loved it! Thanks much for sharing.
YUMMY! Made it exact and loved it! Used sharp cheddar but you really don't taste the cheese - will probably use a little more next time. Thank you!
Delicious My son-in-law tried to eat it all
So good, have made twice. One time I used fresh pears the other time canned (fresh was better but canned still tasted dang good). I used one full cup os sharp cheese and I didnt have cornstarch so I used flour. 1 tblsp of cornstarch= 2 tblsp of flour
Very good, but I'd like it better with sharp cheddar cheese. Family loves this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Pear Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
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