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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 17, 2006
They were golden and cheesy as the recipe says, but there was no lightness or fluffiness involved, they came out chewy and doughy in the middle.
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Reviewer:

Jessica
Photo by Jessica
Cooking Level: Intermediate
Living In: Tucson, Arizona, USA
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