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Honey-Oat Pan Rolls

Submitted by: Arlene Butler
Provided by: Taste of Home

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah

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Cucumber Pan Rolls

Submitted by: Dorothy Showalter
Provided by: Taste of Home

'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia.

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Orange Pan Rolls

Submitted by: Jackie Riley
Provided by: Taste of Home

A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. --Jackie Riley Holland, Michigan

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Golden Pan Rolls

Submitted by: Phalice Ayers
Provided by: Simple & Delicious

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

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Mother's Rolls

Submitted by: Patricia Baxter
Provided by: Taste of Home

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Zwieback Rolls

Submitted by: Martha Buhler
Provided by: Taste of Home

When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for 'fsapa' a meal of cold meat, cheese, jelly and coffee.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine
Provided by: Taste of Home

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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