Made the biscuits considering revisions made by other members, also changed to 8 servings. Added about 2 tablespoons more buttermilk (used white vinegar/milk), also added garlic powder and a little Old Bay when mixing dry ingredients, then sprinkled kosher salt on top of biscuits prior to baking. These were fantastic and super easy to make! Moist, delicious biscuits. 14 minutes bake time exactly for me. Just had a leftover one with breakfast. Yum! Thanks for posting the recipe. My husband thanks you, too. ;)
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Made the biscuits considering revisions made by other members, also changed to 8 servings....