Reviewed: Apr. 30, 2012

Super easy drop biscuit to make in a pinch, I added in some garlic powder as well. This is now a go to recipe in my recipe box! Very tender and flaky!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 17, 2012

This is a great recipe! Best right out of the oven:)

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Reviewer:

AAndriaccio

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

MY MOM SAYS THESE ARE THE BEST BISCUITS SHE'S EVER HAD. I completely agree. They are sooo good! I brushed these with a butter/garlic salt mixture, which just took the already perfect recipe over the top. I served these with chili. My mom says that the most perfect meal would be: these biscuits, collard greens, and ribs. Talk about the ultimate comfort foods! She begs me to make this recipe every night!!

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Reviewer:

Taylor Buscemi

Cooking Level: Expert

Reviewed: Jan. 4, 2012

Made these for Christmas dinner and they came out great! Followed directions as shown, tasted fantastic.

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Reviewer:

mccarthyrlm

Reviewed: Dec. 11, 2011

Wonderful! Everyone loved these. Read the notes for minor changes.

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Reviewer:

Debbie

Reviewed: Dec. 7, 2011

I just made these Biscuits and i followed the recipe as written. I did have to cook mine 25 mins. but they were out of this world. Thank you for such a great recipe.

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Reviewer:

ashworthb

Reviewed: Dec. 7, 2011

Followed the recipe with the exception of adding a tablesoon of dried chives. Oh it did take little extra buttermilk. I baked them on buttered pizza stone, which took only a couple minutes longer. I made them small out of preference. I've made many different biscuits this one rocks. I was surprised the dried minced onions worked so well. I plan to use this recipe for appetizers soon.

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Reviewer:

Pamela White

Cooking Level: Expert

Home Town: Moultrie, Georgia, USA

Living In: Ocala, Florida, USA

Reviewed: Nov. 25, 2011

These were very good but a little bland. I didn't have dried onion so I took other reviewers advice and used green onion. They came out pretty, but I wonder if that could have been part of the reason they weren't full in flavor. Will definitely make again but will try with the dried onion and see what happens. I also might add a little Old Bay Seasoning next time for added flavor. 11/26/11 update: I just made these a 2nd time because I had green onion and sharp cheddar that I wanted to use up. This time around I added more cheddar, a little more onion, and a dash of season salt. This batch was much more flavorful! Definitely 5 stars with those changes.

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Reviewer:

MAG'S MOM

Cooking Level: Expert

Reviewed: Nov. 4, 2011

This is my first try at drop biscuits without a baking mix. These were very easy to quickly throw together and all the ingredients are things I always have on hand. They took 14 minutes to bake up to a nice golden crispy crust, with a moist buttery inside, with just the right amount hint of cheese flavors. I added 3 chopped scallions and needed a bit more buttermilk than the 1 cup called for to bring the flour mixture to the right consistency. This makes about 11-12 biscuits, so we had the leftovers for breakfast the next morning. I will be making these again and again.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 30, 2011

We loved these! I made this recipe as written, with the exception of using green onions instead of the dried. I halved the recipe and got 7 good size biscuits that were beautifully colored. I brushed them with some melted butter as soon as I took them out of the oven, which only added to their deliciousness. I will definitely make these again, but I may reduce the oven temperature to 400 or 425, which will allow me to bake something else along with these if necessary. Thanks for the recipe!

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