Photo of: Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Submitted by: Debra Francis 
'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.' 

Mushroom Potatoes

Submitted by: Linda Bernard 
From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats. 

Photo of: Scalloped Cheese Potatoes

Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen 
'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.' 

Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady 
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 

Fantastic Potatoes

Submitted by: Janice Smelser 
A common combination of potatoes, bacon and cheese is made extra special with the unique addition of olives. This old-fashioned comforting dish is great with all kinds of meats. 

Photo of: Old-Fashioned Cheese Potatoes

Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud 
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since! 

Photo of: Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

Submitted by: Erla Burkholder 
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois 

Photo of: Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger 
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Deluxe Mashed Potatoes

Deluxe Mashed Potatoes

Submitted by: Vivian Bailey 
THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa 

Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Natalie Warf 
'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.' 
 
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