I've made Mushroom Pork Steaks many, many times. I thought I would try this one just for a little variation. My family was torn. Some of us liked it better with the addition of the cheese soup, and some of us didn't. I was on the latter team. I'm not crazy about the "fake cheese" taste that's present in this. I've tried a couple of recipes that use the cream of cheddar soup and I think I've just decided that I don't like it. It can certainly be left out of this recipe. I made this in the crockpot (like I always make the alternative) and the meat was very tender. I think you could easily add cheese to this if you're wanting it to be cheesy. Certainly, I may try that, but I think I'm going to steer clear of the cream of cheddar from now on. Thanks!
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I've made Mushroom Pork Steaks many, many times. I thought I would try this one just for a...