Yummy! I used cream of broccoli instead of cream of mushroom and real shredded cheese.

Rated it 5 stars because it is so easy. I used two pork steaks so I only used 1/2 can each of the soups and 1/2 cup of milk then seasoned to taste. The remaining soups I mixed together and put in the freezer for next time. I also topped my steaks with parmesean cheese.

i hate to eat pork but this recipe made me actually want to eat pork. The only thing i did different was i just sprinkled on the seasonings of all the spices. i didn't measure out the1 tablespoon. I recommend this recipe to anyone who hates to eat pork!!!!

Add a baked potatoe and you're all set! excellent! easy!

It was tasty over rice, but I found it not much different from ordinary mushroom soup pork. I used shoulder blades, and cooked it in a skillet to cut down on cooking time (only 30 mins this way.) Next time I'll try it with a cup of shredded chedder instead of the chedder soup.

I really liked this recipe but it was a bit salty for me. Other than that it was tasty and easy to make. My girls didnt really go for it but that is what you get from picky eaters!

Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded cheddar cheese and 1 can milk. Perfect comfort food.

This was great, Very tastey. A must try, this is a good homey dish for a cold winters night.

This was a very good and easy recipe. The only changes I made was I used the block Velvetta Cheese and added mushrooms. Plus, instead of using individual seasonings I just added 1 tablespoon Italian seasoning, onion powder and garlic powder. I will be making this recipe again!! Thanks soo much for sharing :>)

This recipe is simple and delicious. I've never cooked pork steaks before and this recipe made my first efforts a success. We didn't have cheese soup, but broccoli cheddar soup was a great substitution. The meat was tender and well flavored - delish!

We absolutely love this one! It's simple, easy and very unexensive....and Super Tasty! It has become a favorite!

This was a great tasting and easy recipe. I made a few changes: I used regular pork chops (cheaper), which I seasoned w/ paprika, cayenne pepper (for some kick), onion powder, salt, pepper, garlic powder, dried oregano, and thyme. Then, I used 3/4 of mixture during the initial hour and poured in the remaining 1/4 after flipping the chops. It turned out great. The sauce was thick and very creamy. I served this w/ spinach mashed potatoes. My husband was very pleasantly surprised. I will definitely make this again. Thanks!

I thought this was delicious! Of course like most, I can't ever follow a recipe down to every detail. I did follow one poster's suggestion and seared the pork steaks first, then cooked for a half hour. It seems to me 1-1/2 hours would dry them out. Other than I threw in random spices and also added some sliced mushrooms and onions to the sauce. Added a nice touch. My boyfriend ate TWO of these bad boys! I'm sure I'll make again.

worst I have ever had. sauce was runny, milk curdled. sorry, but no thanks.

These were really good. We used the gravy over rice. Delicious. The pork was so tender you could cut it with a fork. Thanks for a great recipe!!

Ok, I changed some things in the way I made this recipe. First, I didnt have any cheese soup, so I melted velveeta processed cheese in with the mushroom soup, added a can of mushrooms, and use d1 can of skim milk. I did not use oregano, I used onion powder, garlic powder with parsley and seasoned salt over the meat first, then I poured the soup mix on top. I think the basic recipe was good but I added my own extras. Everyone in my family loved it and so did I. Thanks for sharing!!!