Reviewed: Mar. 10, 2009

I just made this and it was alright. I'd give 3.5 stars if I could. I added a thing of mushrooms and Italian seasoning. I thought the canned soups would be salty so I did not add any salt, and my biggest complaint is it's pretty bland even w/the herbs. I also could not get the milk and soup to blend, and even after baking the sauce was kind of lumpy. It would need to be cooked stovetop to blend I suppose. I think next time I'd add some onion, and I couldn't even taste the cheesiness so maybe a little grated cheddar on top would be good.

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Ann

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Dec. 23, 2008

This recipe did not work for us AT ALL. The sauce was lumpy and the steaks came out tough. Not sure where we went wrong, but I don't think I will try it again.

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Sonya

Cooking Level: Beginning

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Reviewed: Nov. 25, 2008

I followed exactly using thin boneless pork chops. My family loved and requests all the time. Serves up well with rice or mashed potatoes. An easy week night meal.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Oct. 19, 2008

I didn't change a thing on this recipe. It was so easy, the pork was almost tender enough to cut with a fork, and the whole family raved about it. We'd eat this over and over.

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JOHNANDSARASMOM

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Reviewed: Sep. 27, 2008

I didn't have a single complaint about this recipe! I had never even tried Cheddar cheese soup before I made this - it's great!!

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Terri

Cooking Level: Beginning

Living In: Williams Lake, British Columbia, Canada

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Reviewed: Sep. 13, 2008

I've made Mushroom Pork Steaks many, many times. I thought I would try this one just for a little variation. My family was torn. Some of us liked it better with the addition of the cheese soup, and some of us didn't. I was on the latter team. I'm not crazy about the "fake cheese" taste that's present in this. I've tried a couple of recipes that use the cream of cheddar soup and I think I've just decided that I don't like it. It can certainly be left out of this recipe. I made this in the crockpot (like I always make the alternative) and the meat was very tender. I think you could easily add cheese to this if you're wanting it to be cheesy. Certainly, I may try that, but I think I'm going to steer clear of the cream of cheddar from now on. Thanks!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 1, 2008

Yummy! I used cream of broccoli instead of cream of mushroom and real shredded cheese.

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KMeghan

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 5, 2008

Rated it 5 stars because it is so easy. I used two pork steaks so I only used 1/2 can each of the soups and 1/2 cup of milk then seasoned to taste. The remaining soups I mixed together and put in the freezer for next time. I also topped my steaks with parmesean cheese.

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Jill

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Reviewed: Mar. 8, 2008

i hate to eat pork but this recipe made me actually want to eat pork. The only thing i did different was i just sprinkled on the seasonings of all the spices. i didn't measure out the1 tablespoon. I recommend this recipe to anyone who hates to eat pork!!!!

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doxielover2008

Cooking Level: Beginning

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Reviewed: Jan. 31, 2008

Add a baked potatoe and you're all set! excellent! easy!

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jakrabit

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Reviewed: Oct. 22, 2007

It was tasty over rice, but I found it not much different from ordinary mushroom soup pork. I used shoulder blades, and cooked it in a skillet to cut down on cooking time (only 30 mins this way.) Next time I'll try it with a cup of shredded chedder instead of the chedder soup.

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Genevieve

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Reviewed: Feb. 24, 2007

I really liked this recipe but it was a bit salty for me. Other than that it was tasty and easy to make. My girls didnt really go for it but that is what you get from picky eaters!

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tsorenson21

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2007

Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded cheddar cheese and 1 can milk. Perfect comfort food.

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Karen H

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Reviewed: Jan. 13, 2007

This was great, Very tastey. A must try, this is a good homey dish for a cold winters night.

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prism77

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Reviewed: Jun. 23, 2006

This was a very good and easy recipe. The only changes I made was I used the block Velvetta Cheese and added mushrooms. Plus, instead of using individual seasonings I just added 1 tablespoon Italian seasoning, onion powder and garlic powder. I will be making this recipe again!! Thanks soo much for sharing :>)

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Val S.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Berea, Ohio, USA

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Reviewed: May 3, 2006

This recipe is simple and delicious. I've never cooked pork steaks before and this recipe made my first efforts a success. We didn't have cheese soup, but broccoli cheddar soup was a great substitution. The meat was tender and well flavored - delish!

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matt

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Reviewed: Mar. 29, 2006

We absolutely love this one! It's simple, easy and very unexensive....and Super Tasty! It has become a favorite!

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cody_n_emily

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Reviewed: May 15, 2005

This was a great tasting and easy recipe. I made a few changes: I used regular pork chops (cheaper), which I seasoned w/ paprika, cayenne pepper (for some kick), onion powder, salt, pepper, garlic powder, dried oregano, and thyme. Then, I used 3/4 of mixture during the initial hour and poured in the remaining 1/4 after flipping the chops. It turned out great. The sauce was thick and very creamy. I served this w/ spinach mashed potatoes. My husband was very pleasantly surprised. I will definitely make this again. Thanks!

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JKX3

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Reviewed: Mar. 16, 2005

I thought this was delicious! Of course like most, I can't ever follow a recipe down to every detail. I did follow one poster's suggestion and seared the pork steaks first, then cooked for a half hour. It seems to me 1-1/2 hours would dry them out. Other than I threw in random spices and also added some sliced mushrooms and onions to the sauce. Added a nice touch. My boyfriend ate TWO of these bad boys! I'm sure I'll make again.

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MOMMALY

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Reviewed: Sep. 1, 2004

worst I have ever had. sauce was runny, milk curdled. sorry, but no thanks.

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MONNALIKI

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