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Cheddar Mushroom Pork Steaks

SUBMITTED BY: Dirinda

"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."

RECIPE RATING:

Read Reviews (28)

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PREP TIME	20 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick cut pork steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

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REVIEWS

Reviewed on Jul. 13, 2003 by BINKY149

We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese... MORE

Reviewed on Apr. 8, 2003 by KAET

We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian... MORE

Reviewed on Jan. 16, 2007 by Karen H

Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded... MORE

Reviewed on Sep. 23, 2003 by TOM28

This is so good it is "company fare". Used cutlets the first time and they work just as well... MORE

Reviewed on Aug. 17, 2003 by KATPAIN

This was a Great recipe. Hubby and son loved it. they are usually not fond of baked pork... MORE

Reviewed on Jul. 14, 2003 by Kerry

This was soooo easy, and delicious too. Meat was very moist and tender. I think I will try... MORE

Reviewed on Jul. 12, 2003 by KREES

This is really good. My family loved it! I added a small can of mushrooms into the cheddar... MORE

Reviewed on Jul. 12, 2003 by rmkcst

WOW! Everyone in my family loved this! I added mushrooms to the soup mixture also, as well as... MORE

Reviewed on Feb. 11, 2003 by TRAVELINGDAN37

I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted... MORE

Reviewed on Jun. 23, 2006 by Val S.

This was a very good and easy recipe. The only changes I made was I used the block Velvetta... MORE

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