Add a photo

Cheddar Mushroom Pork Steaks

By: Dirinda  
"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 728 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (11 ounce) can condensed cheese soup
  • 2 (10.75 ounce) cans milk
  • 8 thick cut pork steaks
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
  3. Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
  4. Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 19.8g | Cholesterol: 81mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BINKY149 
We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by KAET 
We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by TRAVELINGDAN37 
I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Karen H 
Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by KREES 
This is really good. My family loved it! I added a small can of mushrooms into the cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Val S. 
This was a very good and easy recipe. The only changes I made was I used the block Velvetta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Kerry 
This was soooo easy, and delicious too. Meat was very moist and tender. I think I will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by rmkcst 
WOW! Everyone in my family loved this! I added mushrooms to the soup mixture also, as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by TOM28 
This is so good it is "company fare". Used cutlets the first time and they work just as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by KATPAIN 
This was a Great recipe. Hubby and son loved it. they are usually not fond of baked pork... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?