Reviewed: Jun. 24, 2011

Raisins? I didn't add raisins to the cheddar muffins...but aside from that I made it exact and was not a huge fan. They turned out a little dry. I will try adding some ham though because they were quite filling and my hubs would probably like to take them to work for lunch if it were like a muffiin sandwich...a mandwich!

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Reviewer:

CookingMama

Reviewed: Jun. 10, 2011

These muffins were extremely dry and were like hockey pucks once they cooled. I did over mix a bit, but even still, I would not make these again.

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Reviewer:

Bakers12

Reviewed: May 24, 2011

Very good taste I make more again.

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Reviewer:

aleja

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

Reviewed: May 15, 2010

really really dry; only cooked for 17 minutes and STILL dry

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Reviewer:

Deanna

Cooking Level: Beginning

Reviewed: May 11, 2010

These were good, I did make some adjustments to them though. I baked them for 20 minutes, but wish i had only baked them for 17 min because they were a little over cooked. I added an extra half a cup of milk, 1 tsp of garlic powder, a few shakes of parsely and some tabasco sauce. They are def. something I will make again but just cook for less time next time.

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Reviewer:

mlgreutman9

Reviewed: Mar. 21, 2010

these muffins tasted dry and seriously lacked any sort of flavor. friends described it as tasting like a soft cheez-it, but that description is a generous one. if you do make these guys, butter the linings at least! and do not overcook them!

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Reviewer:

Grace

Reviewed: Feb. 18, 2010

These were really good! Didn't need 25 min. to bake though... I'm sure 22 min would've been fine, but I didn't look soon enough and took them out after 24. Love the crunchy outside and soft inside. Definitely will make them again :)

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Reviewer:

chelsea777

Reviewed: Apr. 27, 2009

i really enjoyed these muffins.I also left out the raisins and added english mustard powder which gave them a little bite!

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Reviewer:

khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

Reviewed: Mar. 9, 2009

We didn't like these at all.

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Reviewer:

mrspaws

Cooking Level: Expert

Reviewed: Oct. 29, 2008

These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was looking for something quick, and all of the recipes for rolls that I looked at took over 2 hours, so I tried this (without the raisins) and it was terrific! They went great with the barbequed chicken, salad, and mashed potatoes!

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