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Cheddar Muffins

SUBMITTED BY: JJOHN32 PHOTO BY: Sarah

"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.9 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 cup butter
  • 1 egg
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2/3 cup raisins

DIRECTIONS

  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by Bunsby
My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by SDCITY
Add EVERTHING or these biscuits are awful!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Michigan Mommy
We loved these! They are probably one of our favorite muffins and we've made a ton of muffins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Fooonthehill
These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Eleanor
These muffins were ok. I added a half of cup of milk like someone else said and they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by sumwum1
Thanks for the tasty recipe! I omitted the raisins (only b/c my husband doesn't like them)... MORE


 
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Nutritional Information
Cheddar Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 189

  • Total Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 0.9g
  • Protein: 6g

VIEW DETAILED NUTRITION

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