Cheddar Muffins Recipe
Add a photo
1 of 4 Photos

Cheddar Muffins

By: JJOHN32  
"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 264 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 cup butter
  • 1 egg
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2/3 cup raisins

Directions

  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 8g | Cholesterol: 39mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by Bunsby 
My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by SDCITY 
Add EVERTHING or these biscuits are awful!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Fooonthehill 
These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Michigan Mommy 
We loved these! They are probably one of our favorite muffins and we've made a ton of muffins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by khadz 
i really enjoyed these muffins.I also left out the raisins and added english mustard powder... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by mrspaws 
We didn't like these at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Eleanor 
These muffins were ok. I added a half of cup of milk like someone else said and they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by sumwum1 
Thanks for the tasty recipe! I omitted the raisins (only b/c my husband doesn't like them)... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?