Reviewed: Apr. 5, 2007

I used leftover mashed potatoes and added the sour cream and ham (didn't have bacon) and cheese. Tasty, easy - took it to a potluck, there were no leftovers! Will keep and make often.

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Apr. 3, 2007

Delicious! Everyone loved it! Will definitely make again!

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Barb

Cooking Level: Intermediate

Home Town: Fort Pierce, Florida, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Apr. 1, 2007

These were the greatest mashed potatoes ever. ever. I'm new to cooking and these were easyand delicious to make. Although I don't plan on making them often since they're so fattening and calorie laden. delish!

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casecase10

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Reviewed: Mar. 8, 2007

YUM! I just mixed the cheese right into the potatoes and cut the sour cream in half (not a big fan.) We just loved these! Thanks so much for the recipe, Debra!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Jan. 9, 2007

Loved these. I did add milk to make them creamier. Yum!

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LTKO

Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Jan. 4, 2007

These are really good! I have used mayonnaise instead of sour cream before which works well too.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 4, 2007

This recipe is a very nice twist on mashed potatos. I will be using this recipe again.

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Sally

Cooking Level: Expert

Living In: Red Oak, Texas, USA

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Reviewed: Dec. 19, 2006

these are the best mashed potatoes ever

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kat

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Reviewed: Nov. 19, 2006

This is really good, however I use a little more bacon and mix it with the potato mixture and I also mix in some minced onions [micro-waved for a couple minutes]. Great flavor, great recipe!

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Gina'sEast

Cooking Level: Expert

Home Town: Hickory Hills, Illinois, USA

Living In: Hinsdale, Illinois, USA

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Reviewed: Nov. 12, 2006

Wow! These were really yummy. Added more bacon (used ready made bacon bits, the real stuff). Very good the next day as well.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 7, 2006

I made these the night before for a holiday dinner and baked them the next day to save time. They were a hit!

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Reviewer:

Claudia N.

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Reviewed: Nov. 2, 2006

These we're very good

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micheleleefrey

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Reviewed: Oct. 12, 2006

These were really good and flavorful! Very creamy! I made exactly as written, but used garlic pepper and skipped the baking in the oven..... I just mixed the cheese right in and crumbled the bacon on top (skipped chives too). Will make again! Thanks!

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