The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2008
VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 11, 2008
These were really good. We did have to add about one TBS of milk. I loved the flavor from the bacon and cheese. Nice alternative to regular mashed potatoes, especially when you don't have any gravy to top them with.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 29, 2008
Delicious! I added a little more of the toppings the 2nd time I made it. I love this recipe! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2008
This is a good potato recipe for when I don't have gravy to go on top. Add some milk, it was thick.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2008
Good.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2008
This was better than I thought it would be, everyone loved it, very good and easy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2008
Adding more bacon and cheese than called for makes this dissapear at potlucks. I use 8-12 strips of bacon and a cup of cheddar on top, as well as mix another cup of cheddar into the potatoes. And it is AMAZING!
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Kym

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2008
my whole family loved it . i have made this twice since i have seen this recipe. it will take the place of regular mashed potatoes in the future
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Photo by Allrecipes

Cooking Level: Expert

Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2008
i will never make normal mashed spuds again! fantastic, no complaints or left overs just the way i like it :)
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gcw

Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2008
OMG!! absolutely delicious, so creamy, I find mashed potatoes very boring, but these were excellent, a must try, you won't be sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by MrsCdnFrog
Reviewed: Jan. 29, 2008
Very Good! I like the taste that the sour cream gives to the potatoes. My husband and I made these together (it was a combined effort!) Did it exactly except used a tad more bacon and green onions in place of chives.
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Photo by MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2008
Very good dish. I might would add some milk to the potatoes next time (personal preference only). Leftovers are great as well, so make up a whole big batch at once and save some for the next night or lunch or a midnight snack. Thanks for sharing this one.
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Photo by WifeyJo

Cooking Level: Beginning

Living In: Cannon Falls, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
I made these with the anniversary chicken from this site along with fresh veggies and the meal was great. I substituted the chives with green onions since I was already using them with the chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
My family enjoyed these. thanks for the recipe
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Photo by TUNA'S MOM

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 21, 2008
Unsurprisingly, this ended up tasting like a smothered baked potato. Not very healthy, but certainly fantastic. I probably will only make it as a special treat, but it was delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Saint Clair, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 17, 2008
This tastes like a huge pot of 2x baked potatoes. Without a ton of work, this is super simple, but packed with flavour, and not your typical mashed taters, which I love. I make all my potatoes like this now, and no one has gotten sick of them, they are still as much a treat as the first time! Thank you!
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Photo by Boifriendimpared

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Sonora, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2008
This was my first time EVER making mashed potatoes and they turned out pretty well! I used this recipe as a guide, making a smaller portion and using healthier alternatives. I used 5 small potatoes, approx. 3 tbsp. light sour cream, about 1-2 tbsp. butter substitute, some fresh pepper, and added 1/4 tsp. of garlic salt. I sprinkled a little shredded cheddar (made with 2% milk) on top before baking. Did not use chives or bacon and the potatoes still turned out very yummy! Next time I will add a little milk though. Thanks for sharing this recipe! :)
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Photo by L.T.

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 2, 2008
Thought these were great. My only problem was they weren't hot enough. Next time I'll bake for 20 minutes, then add the cheese and bacon and continue baking for an additional 10-20 minutes. A big hit with everyone, and great to make ahead of time.
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Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Lynbrook, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2008
wow!! these potatoes are great!!! i will be making these alot! thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2008
You just can't lose with cheese and potatoes.
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Photo by jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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