So, these are pretty much like the filling for my twice baked potatoes. A little different, but not much. They're good...although we like ours a little creamier than these ended up being. I ended up adding a little milk. It was nothing wrong with the recipe, just a textural thing with us. There is a little blandness, but it's easily remedied. I added a little more bacon, cheese, and green onion, a little garlic powder, and extra salt and pepper. You don't have to bake these after mixing either, if you're in a hurry or don't want to turn on the stove...although they are tastier if you can!
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