Reviewed: Nov. 5, 2009

good. i omitted the bacon.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Nov. 2, 2009

Yum, these turned out really good. Although, I did add a coupe splashes of milk to help with the mashing. You could either top with the bacon, cheese and chives or just mix it all together. I think it would taste great either way. I did not have chives on hand, so I just subbed onion salt for the regular salt instead.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

these were good, The next time I will mix the cheese in with the potatoes.

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Oct. 29, 2009

I was very disappointed. This dish actually has very little flavor if the recipe is followed as is. I would make again but I would double all of the ingredients except the potatoes & I would use up to 1C of sour cream. I woul also mix all of the ingredients togeter.

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mindy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Lake Wales, Florida, USA

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Reviewed: Oct. 26, 2009

Delicious - but I did not peel the potatoes - we like them a little more "homestyle" - thanks for a great recipe!

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Pickie

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Reviewed: Sep. 24, 2009

Have made this several times-a great make ahead side dish. my son likes them cold-says it tastes like smashed potato salad. Great with ham, meatloaf, pork roast, steak...on and on.

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dwcooks

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Reviewed: Sep. 5, 2009

Quite simple. This paired very nicely with Southwest Summer Pork Chops. We ate every little bit. Very good.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 25, 2009

These were very good. I left out the butter as I didnt want the extra fat and knew we wouldnt miss it...and we didnt! I also used Light sour cream. Yum Yum!

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Aug. 20, 2009

The initial recipe I gave 3 stars because it doesn't fit me and my honey's lifestyle as well as it could. I give my version 5 stars. I used light sour cream, excluded the bacon, and added 4 chicken breasts (about 6 oz each) and two cups of corn. That made this into a meal that was very tasty. Also we are counting our calories and with the exclusions and additions it came out to 497 calories and has a nutrition grade of B. That's great for a meat and potatoes meal!

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healthy_mom

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

These were the BEST! I couldn't resist mixing the potatoes the bacon, cheese and chives AND adding it on top as a garnish as well. It's a loaded mashed potato perfected!

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

I baked the potatoes, but I was so pleased with the results! Absolutely creamy and delicious! Perfect recipe!

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Carrot Top Christie

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 24, 2009

These are sooo good! I added a little bacon grease to them as well. Really, there isnt any need to keep them in the oven very long if you make them right away. Just 5 min to melt the cheese, then they are ready!

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je1435

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Reviewed: Mar. 19, 2009

these were a great side dish. im always looking for different ways to make potatoes. i used real bacon bits because i had them on hand.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 20, 2009

This recipe was the best!! My whole family loved it (including my youngest who hates mashed potatoes. I will be making this for years to come!!

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SteveC

Cooking Level: Intermediate

Living In: Burlington, Massachusetts, USA

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Reviewed: Feb. 12, 2009

We loved these potatoes and I have to say one thing, they are even better warmed up the next day! I used small red potatoes with skin on and added garlic powder and minced onion when preparing. I did use more sour cream than stated, but that is a personal preference. Great recipe for a change.

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Cora

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Reviewed: Feb. 2, 2009

AWESOME! Made these for Christmas dinner. I also made regular mashed potatoes! These were gone in a flash! Everyone loved them!! They were bacon blessed!

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Meg R.

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Reviewed: Jan. 27, 2009

These were pretty good, but I think next time I make them, I would mix the cheese and bacon throughout the potatoes, rather than just layering it on top.

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Kim B.

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

I have made these potatoes for the last two Thanksgivings and they are always a hit. This year I took them to a Thanksgiving potluck (where there were plenty of other potato dishes) and came home with an empty dish!

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