'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'
Photo by: MrsCdnFrog
Posted: Jan. 30, 2008
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Posted: Jun. 30, 2008
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Posted: Aug. 19, 2009
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Posted: Sep. 4, 2009
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