Cheddar Mashed Potatoes Recipe
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Cheddar Mashed Potatoes

By: Debra Francis  
"'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'"

Rating: This weblink has been rated 121 times with an average star rating of 4.6 Read Reviews (92)

Rate/Review | 3,681 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 medium potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 1 teaspoon minced chives

Directions

  1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.
  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
wow wow wow....bacon, cheese, sour cream, how can you go wrong? I couldn't believe this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by LoriAnn 
These were really good and flavorful! Very creamy! I made exactly as written, but used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by L.T. 
This was my first time EVER making mashed potatoes and they turned out pretty well! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Claudia N. 
I made these the night before for a holiday dinner and baked them the next day to save time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by BELLALU 
These were fantastic but I must say I like my party potatoes recipe better because it also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by stylistmama 
These are SO good! I made them with red potatoes, and left the peels on. Also used pancetta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Brayden's Mommy 
my potatoes turned out very creamy and yummy! although I don't think it's necessary to cook in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by ROBYLG 
I made this for our Easter, family dinner and everyone raved about it. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by ~TAYLOR~ 
YUM! I just mixed the cheese right into the potatoes and cut the sour cream in half (not a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by tat2whttrsh aka Lambchop's Mom 
Quite simple. This paired very nicely with Southwest Summer Pork Chops. We ate every little... MORE

 
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