Cheddar Jalapeno Shrimp Recipe
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Cheddar Jalapeno Shrimp

By: Robyn Cochran 
"This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop Martini
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds large shrimp, peeled and deveined and butterflied
  • 8 ounces sharp Cheddar cheese, cut into strips
  • 3 fresh jalapeno peppers, seeded
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay Seasoning TM, or to taste
  • 2 pounds thick cut bacon

Directions

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  3. Grill over medium high heat for 10 to 15 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 852 | Total Fat: 71.5g | Cholesterol: 264mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by HEATHER125   view full review
This recipe was a lot more work than it originally seemed. The thick cut bacon burned before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Jacki_In_Simi Supporting Member (Click to learn more about Supporting Membership)  view full review
These are a bit time consuming, but they're well worth the effort! My friends just love these....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by Sheily   view full review
Had no bacon on hand so skipped that part along with the seasoning stuff. I used a smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2005 by AUDNJAKE   view full review
These shrimp are delicious !! We added cajun spices to the shrimp before wrapping just for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
I precooked the bacon a little bit and put these on a sheet of aluminum foil on the grill on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2004 by Wilemon   view full review
This was good, but next time I will not use thick bacon because the shrimp were over cooked. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2009 by GRECKLE   view full review
I would rate this as ...ok. I made this recipe along with two other " shrimp-on-a-stick"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
This reccipe is a little time consuming, but one of my friends gave it 67 stars. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2009 by BONES380   view full review
Everyone wants these again and again! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2005 by YANKEE   view full review
Great recipe. Used a habenero, but would advise against it. I also used turkey bacon and it...

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