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Cheddar Jalapeno Shrimp

By: Robyn Cochran  
"This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 779 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds large shrimp, peeled and deveined and butterflied
  • 8 ounces sharp Cheddar cheese, cut into strips
  • 3 fresh jalapeno peppers, seeded
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay Seasoning TM, or to taste
  • 2 pounds thick cut bacon

Directions

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  3. Grill over medium high heat for 10 to 15 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 963 | Total Fat: 85.7g | Cholesterol: 263mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HEATHER125 
This recipe was a lot more work than it originally seemed. The thick cut bacon burned before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jacki_In_Simi Supporting Member (Click to learn more about Supporting Membership)
These are a bit time consuming, but they're well worth the effort! My friends just love these.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Sheily 
Had no bacon on hand so skipped that part along with the seasoning stuff. I used a smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by AUDNJAKE 
These shrimp are delicious !! We added cajun spices to the shrimp before wrapping just for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was good, but next time I will not use thick bacon because the shrimp were over cooked. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by BONES380 
Everyone wants these again and again! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by YANKEE 
Great recipe. Used a habenero, but would advise against it. I also used turkey bacon and it... MORE

 
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