More Recipes Like Cheddar Herb Snacks

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Pecan Cheddar Snacks

Submitted by: Nellie Webb

Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime. -Nellie Webb, Athens, Tennessee

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Cheddar Herb Bread

Submitted by: Ann Jacobsen

'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'

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Cheddar Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through.

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Twister Cheddar Rolls

Submitted by: Jane Birch

As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouth-watering treats couldn't be quicker or easier for busy holiday cooks!

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Pecan Cheddar Crisps

Submitted by: Ozela Haynes

'These crispy snacks are super as a party appetizer,' reports field editor Ozela Haynes of Emerson, Arkansas. 'They're also nice to nibble on anytime.'

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Golden Cheddar Muffins

Submitted by: Mae Keller

Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests!

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Chili Cheese Snacks

Submitted by: Carol Nelson

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California

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Baked Herb Puffs

Submitted by: Dorothy Smith

Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. --Dorothy Smith, El Dorado, Arkansas

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Cheddar Bacon Toasts

Submitted by: Mary Martin

Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas.