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Cheddar Herb Snacks

By: Peggy Burdick  
"'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 357 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 hot dog buns
  • 1 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced chives
  • 2 tablespoons chopped pimientos
  • 1 tablespoon chopped green onion

Directions

  1. Slice hot dog buns lengthwise. Mix remaining ingredients together; spread over the buns. Place on a baking sheet. Bake at 400 degrees F for 6-8 minutes or until cheese is melted. Cut each bun into 1-inch pieces.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Honey 
Add some grated parmesean cheese to the mixture...Also is good on cocktail rye bread or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by doughok 
These were yummy. I did take the advice of a reviewer and used party rye bread. Can get about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by molco 
Excellent way to use up all the extra hot dog buns from your son's beach birthday party! MORE

 
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