Photo of: Cheddar Herb Bread

Cheddar Herb Bread

Submitted by: Ann Jacobsen 
'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.' 

Photo of: Herb Cheese Bread

Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen 
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen 

Photo of: Herb Spread for French Bread

Herb Spread for French Bread

Submitted by: Jennie Wilburn 
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon 

Cheddar Herb Snacks

Submitted by: Peggy Burdick 
'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan. 

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Hot Cheddar-Olive Bread

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack. 

Photo of: Pull-Apart Herb Bread

Pull-Apart Herb Bread

Submitted by: Evelyn Kenney 
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey 

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Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Taste of Home's Fast Family Favorites 
Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads. 

Photo of: Cheddar Flat Bread

Cheddar Flat Bread

Submitted by: Joan Lucia 
I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu. 

Photo of: Parmesan Garlic Bread

Parmesan Garlic Bread

Submitted by: Sarah 
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread. 

Photo of: Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson 
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin 
 
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