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Cheddar Herb Bread

By: Taste of Home's Fast Family Favorites  
"This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 130 people have saved this

What to Drink?

Wine Cabernet Sauvignon
 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 (1 pound) loaf French bread, sliced

Directions

  1. In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
  2. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Footnotes

  • Editor's Note
  • Bread may also be heated in a 375 degree oven for 15-20 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by bellydancer 
This bread tastes wonderful, but following the recipe I ended up with a lot of burned spots! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Vikki Shannon 
Very simple to put together. We cooked it on the BBQ. The kids just loved it. Very very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by mike3601 
The family loved this. Even my picky wife who hates everything new. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by amyavalyn 
This was fabulous and so easy! I used Smart Balance as well and it turned out great. No on... MORE

 
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