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Reviewed: Jun. 20, 2008

Have to say, very easy to do, has a lot of good flavor, but only gave it 4 stars because family who usually devours garlic bread, only had one piece each, with the exception of my teenage son who ate two because he was still hungry, but said it was just ok, but I like it.

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hockeymom089

	Cooking Level: Expert Home Town: Warren, Michigan, USA Living In: Macomb, Michigan, USA
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Reviewed: Jun. 16, 2008

I hate to say it, but no on really liked this. It really needed something like garlic salt. Too much parsley and minced garlic.

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kgross


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Reviewed: Jun. 7, 2008

This is seriously great! I followed the directions exactly and the result was mouth-watering bread. I can't wait to make this for company. Thanks for a great recipe.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Jun. 7, 2008

I made this for my mother in law and picky wife. They both loved it. Instead of minced garlic and garlic powder, I roasted garlic and mixed it in. YUM!!!

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mike3601

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2008

Really yummy! I made it exactly as described. A nice change and easy right on the grill. I had a big French Bread loaf and figured it would be way too much. It was worth grilling it all!

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mickdee

	Cooking Level: Intermediate Home Town: Yardley, Pennsylvania, USA Living In: West Bloomfield, Michigan, USA
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Reviewed: May 3, 2008

So good! I grilled and baked 2 different loafs and the grilled one came out better!

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April

	Home Town: Middletown, New Jersey, USA
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Reviewed: Nov. 5, 2007

Incredible. I made this for a dinner party and it was the first thing gone. Since then I've made it three or four more times with the same results. Make sure to cook it all the way though.

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JOSHDAWSON

	Cooking Level: Expert Home Town: Normal, Illinois, USA
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