More Recipes Like Cheddar Herb Bread

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Cheddar Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through.

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Herb Spread for French Bread

Submitted by: Jennie Wilburn

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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Onion Cheese Bread

Submitted by: Debbie Letzring

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'

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Ranch Garlic Bread

Submitted by: John Palmer

'I've worked as a manager of a fast food restaurant for 12 year,' relates John Palmer of Cottonwood, California. 'At home, I like to cook up different things using everyday ingredients.' John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Cheesy Garlic Bread

Submitted by: Gina Squires

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

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Buttery French Bread

Submitted by: Sally Holbrook

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California

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