I halved this recipe, used hash brown potatoes with onion and peppers already in the mix, replaced the sausage with turkey sausage and used egg beaters in place of the eggs. I don't seem to have good luck making omelets (they always end up sticking and become scrambled eggs). That being said, I sauteed the sausage and hash brown mix (not thawed) in the pan. I removed from pan and set aside. Added eggs and cooked through, then removed from pan. I served the sausage and potato mixture layered inside the omelet before folding in half. Sprinkled some of the cheese on the inside and on top.
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