Cheddar Hash Brown Omelet Recipe
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Cheddar Hash Brown Omelet

By: Betty Kleberger  
"From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 898 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter or stick margarine
  • 1 cup diced fully cooked ham or Polish sausage
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper and salt; add to the skillet. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by AbeLincoln 
I made this spur of the moment so needed to do a little improvising. Didn't have hash browns,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by bgjkck 
Wow!!! This is so easy to make and absolutely the best. We used ham and swiss on half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by GodivaGirl 
I halved this recipe, used hash brown potatoes with onion and peppers already in the mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Marty Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe. I omitted the bell pepper (hate them!) and substituted two tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Diamondae 
Easy and tasty! Check the serving size though. I broke this down into 3 smaller omelets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by aura_bryt 
well we don't have has brown potatos or french fries so i pulled out the handy grater and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by ~TxCin~ILove2Ck 
Very good. Flavorful. I used frozen O'Brien potatoes so I skipped the onion and peppers. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by wannabe chefette 
A good hearty easy enough breakfast. Made as is with no changes. I love to make omelets,... MORE

 
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