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Cheddar Hash Brown Omelet

SUBMITTED BY: Betty Kleberger PHOTO BY: GodivaGirl

"From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter or stick margarine
  • 1 cup diced fully cooked ham or Polish sausage
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper and salt; add to the skillet. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by AbeLincoln
I made this spur of the moment so needed to do a little improvising. Didn't have hash browns,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by GodivaGirl
I halved this recipe, used hash brown potatoes with onion and peppers already in the mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by bgjkck
Wow!!! This is so easy to make and absolutely the best. We used ham and swiss on half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Marty
Excellent recipe. I omitted the bell pepper (hate them!) and substituted two tablespoons of... MORE


 
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